Xing Hu Japanese Taste
小吃快餐 · ⭐ 3.5
Unit 29, Building 1, No. 998, Section 2, Beibin Avenue
Dishes
Cloud Cheese BunA fluffy, cloud-shaped sweet bun filled with creamy cheese and dusted with powdered sugar, offering a soft and sweet treat.
Rose Cheese SconeRose Cheese Scone is a baked snack that combines the fragrance of roses with a creamy flavor, made mainly from flour, butter, cheese, and rose petals, then baked.
White Bow Tie CakeA white bow cake is a dessert made primarily from cream, eggs, flour, and sugar. The cream is whipped and mixed with batter before baking, then shaped into a bow on top—commonly used for birthdays or celebrations.
Taro Paste with Salted Egg Yolk GlazeA sweet-savory pastry made from mashed taro, salted egg yolk, and baked in a glaze-like alkaline crust.
Taro Paste Snow BallYam paste snow balls are made by steaming yams, mashing them into a smooth paste, mixing with sugar and cream to form a filling, then wrapping in glutinous rice dough and steamed or fried. The outer layer is soft and chewy, while the inner filling is smooth and sweet.
Jasmine Raspberry SconeA fragrant English tea-time treat made with jasmine flowers and fresh raspberries, baked into a tender, buttery scone.
Pineapple Cubes PastryA dessert made with fresh pineapple and flaky pastry, shaped into small cubes with a crispy exterior and sweet-tart filling.
Braised Taro Paste with Sesame Seed RollSteamed taro mashed with sugar and oil, wrapped in thin pancakes or egg sheets, then coated with fried meat floss. Brushed with honey or syrup and baked until the surface turns slightly crispy with tiger-striped patterns.
Truffle CiabattaA classic Italian bread dish featuring fresh black truffle and olive oil, served as an appetizer or side dish.
Black Pepper Mashed Potato BreadA sandwich made with mashed potatoes seasoned with black pepper, served in a soft bread roll.