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楼角烧烤(金岛花园店)

烧烤 · ⭐ 4.6

No. 58, Songshi Beilu, Annex No. 18

Dishes

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  Nanchuan Sweet Potato Skin

  A specialty snack from Nanchuan, Sichuan, made with sweet potato starch sheets tossed in spicy chili oil and seasonings for a tangy, numbing flavor.
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Thick-cut Wagyu Beef

  Thick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Fatty Beef Dumplings

  A dish made with fatty beef slices and vegetables simmered in a savory broth, popular in Sichuan cuisine.
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  Garlic Stir-Fried Beef

  Garlic stir-fried beef is a Chinese dish featuring beef and garlic as main ingredients. Thinly sliced beef is marinated and quickly stir-fried with plenty of garlic slices, emphasizing precise heat control to keep the beef tender and the garlic fragrant.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.

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