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Qin Gege Chang'an Flavor (Jiayu Sun City Store)

地方菜 · ⭐ 4.4

Jiayu Sun City Plaza, No. 1811 North Guangzhou Avenue, 3rd Floor, Shops 3026–3029 (400 meters on foot from Exit C of Jingxi Southern Hospital Metro Station)

Dishes

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  Bianbian

  Bianbian is a cold dish made from pork skin, boiled and chilled before being sliced and seasoned with garlic, vinegar, and chili oil.
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  Bianbian Noodles

  Bianbian noodles are a traditional Chinese dish made with hand-pulled thick noodles, served with a savory sauce and seasonal vegetables. The noodles are chewy and elastic, while the sauce is made from soy sauce, doubanjiang, garlic, and other seasonings, offering a rich, slightly spicy flavor.
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  Ancient Method Plum Juice

  Made from traditional ingredients like dried plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Secret-Recipe Lamb Offal Soup

  A flavorful soup made from lamb offal and aromatic spices, slowly simmered to perfection.
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  Qin Gege's Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled over charcoal for a smoky, spicy flavor.
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  Qin Gege's Roujiamo

  Qin Gege's Roujiamo is a Shaanxi specialty snack, featuring tender braised meat stuffed into a baked flatbread, garnished with green peppers and cilantro.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Grassland Beef Bone

  A hearty dish featuring beef bones slowly simmered to extract rich flavor and collagen, often served with vegetables for a nourishing meal.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chang'an Handmade Cold Noodles

  Chang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.

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