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Hamaalhan Silk Road Cuisine - Qassim Authentic Flavors - Exotic Theme Restaurant (Headquarters Base...)

新疆菜 · ⭐ 4.8

Building 4, Zone 15, Zongbu Base

Dishes

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  Hamarhan Grilled Meat

  Hamarhan grilled meat is made from premium lamb, marinated with a special seasoning and slowly roasted over charcoal. The meat is tender and fragrant, enhanced by unique spices that create a distinctive flavor.
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  Turkish-style Braised Beef Brisket

  Turkish-style slow-cooked beef brisket, made with tender beef brisket as the main ingredient, combined with various spices such as cinnamon and cloves. After long hours of slow stewing, the meat becomes tender and fully infused with flavor, while the broth becomes rich and deeply blends the aromatic spices with the savory essence of the beef.
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  Turkish Lamb Skewers

  Turkish copper skewer grilled lamb: Fresh, tender lamb is cut into pieces and threaded onto copper skewers. Slowly grilled over charcoal fire, turning continuously to ensure even heating. Cooked until the outside is charred and the inside remains juicy and flavorful, with an aromatic fragrance.
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  Greek Herb-Roasted Lamb Chops

  Greek herb-roasted lamb chops are made with fresh lamb chops marinated in traditional Greek herbs, then grilled to perfection. The chops are crispy on the outside and tender inside, with the fresh herbal aroma perfectly blending with the rich lamb flavor, creating a unique Mediterranean experience.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Xiyu Cold Noodles

  Xiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
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  Alijiang Spicy麻 Chicken

  Ali Jiang's pepper-ma chicken is a dish made primarily with chicken and seasoned with ingredients such as flower peppers and chili. After marinating, the chicken is stir-fried with spices to create a unique numbing and spicy flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Shiitake Noodle Stir-Fry

  Xianggu La Tiaozi is a dish primarily made with mushrooms and拉条子 noodles. The preparation involves washing and slicing the mushrooms, then boiling the拉条子 noodles and setting them aside. Next, heat oil in a pan, stir-fry the mushrooms until cooked, then add the boiled拉条子 noodles and stir-fry together. Finally, season with调味料 and stir well to combine.

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