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Home Harmony Small Table BBQ (Zhaogong North Street Branch)

烧烤 · ⭐ 4.0

Lanting Xinju, No. 4, Zhaogong North Street

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Home-style Pork Belly and Lean Meat

  A classic home-style dish made with pork belly and lean meat, slow-cooked to perfection for a rich, savory flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Freshly Sliced Lamb Leg Meat

  Fresh lamb leg meat, hand-cut into thin slices or small pieces, retains the original flavor. Usually simply seasoned and grilled, stewed, or stir-fried to highlight its tenderness.
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  Secret-Recipe Giant Squid

  Secret recipe giant squid made from fresh squid, sliced with floral cuts, marinated in a special sauce, then cooked by pan-frying, grilling, or blanching. Tender and flavorful.
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  Honey Glazed Ribeye Steak

  A tender ribeye steak marinated and grilled, then glazed with honey sauce for a sweet and savory flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Pan-Seared Beef Brisket

  Pan-seared beef brisket, marinated and cooked to perfection for a rich, savory flavor.
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  Freshly Mixed Beef Tenderloin Strips

  Freshly mixed pork tenderloin strips is a cold dish made from pork tenderloin筋, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil. It has a crisp and chewy texture.

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