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Azhimo Chicken Fire Threads Rice Noodles (Niushikou Store)

小吃面食 · ⭐ 4.2

No. 329 Shaoling Road

Dishes

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  云南油鸡枞

  云南油鸡枞是一道以野生鸡枞菌为主要食材的菜肴，将新鲜鸡枞菌清洗后切片，用植物油煸炒，加入适量盐、蒜末和少许辣椒调味，炒至香味溢出即可。制作过程中不添加其他复杂辅料，突出鸡枞菌本身的鲜美。
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  Yunnan Passionfruit Sour Soup Rice Noodles

  A Yunnan specialty featuring rice noodles in a tangy passionfruit broth, seasoned with herbs and spices for a refreshing, zesty flavor.
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  Yunnan Passionfruit Sour Soup with Rice Noodles

  A Yunnan specialty featuring rice noodles in a tangy passionfruit broth, refreshing and flavorful.
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  Yunnan Red Mushroom Ham Stewed Rice

  A Yunnan specialty featuring wild red mushrooms and ham simmered with rice, creating a rich, savory dish with earthy aroma and tender grains.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Ham Wonton

  Ham wonton is made with a filling of pork and ham, wrapped in thin dough and cooked by boiling or steaming. It has a fresh and savory taste.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Blanched Cabbage

  A simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Passion Fruit Sour Noodle Soup

  A refreshing noodle soup made with passion fruit-infused sour broth, served with rice noodles and aromatic seasonings for a tangy, satisfying taste.
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  Passion Fruit Sour Soup with Rice Noodles

  A refreshing dish featuring Yunnan-style rice cakes in a tangy passion fruit broth, combining tropical fruit and traditional ingredients for a unique taste.
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  Mangshi Deer Antler Chicken Rice

  Mangshi Deer Antler Chicken Rice is made with fresh chicken, deer antler, and high-quality rice, cooked by slow stewing. The broth is rich, and the rice absorbs the freshness of chicken and deer antler, offering a rich flavor.
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  Bianshui Caozhou

  Bianshui Caozhou is a traditional Sichuan snack, mainly made with pork filling, eggs, and scallions, wrapped in flour and boiled, with a tender texture and rich broth.
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  Chicken and Ham Noodle Soup

  A Yunnan specialty dish made with chicken and ham strips served over rice noodles in a savory broth.
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  Chicken and Ham Noodles with Rice Cake

  A Yunnan specialty dish featuring stir-fried chicken and ham served with soft rice cakes, offering a rich and savory flavor.

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