Po Dian Fei Ha · Seafood · Barbecue (Xiumen Street)
烧烤 · ⭐ 4.7
Southeast corner of the intersection of Xiumen Street and Beirenzi Street
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Cold Spicy麻FishA cold dish made with fresh carp, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Freshly Cut Lamb SkewersFresh lamb is cut into uniform pieces, threaded onto bamboo skewers, marinated, and grilled. Seasoned with salt, cumin, and chili powder for enhanced flavor.
Sweet Spicy ClamsA dish featuring fresh clams stir-fried with sweet soy sauce, Sichuan peppercorns, and chili for a savory-sweet-spicy flavor.
Broke Shop Stewed Three DelicaciesA flavorful Chinese home-style dish featuring chicken wings, potatoes, and green peppers stewed in a secret sauce until tender and deeply infused with taste.
Spicy SoybeansA cold dish made from fresh soybeans marinated in a spicy, aromatic sauce, offering a bold and savory flavor.
Fatty Clam and Mixed Shellfish ComboFresh fatty clams and assorted shellfish are steamed or blanched, then served with a secret sauce to highlight their natural sweetness and fresh taste.