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Old Yang Breakfast (Jingjiang Culture Road Branch)

小吃快餐 · ⭐ 3.5

No. 333 Wenhua Road

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Large Meat Sausage

  Sausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Mushroom and Three Delicacies Pan-Fried Dumplings

  Mushroom three-delight dumplings filled with pork, fresh shrimp, and various mushrooms like shiitake and enoki, pan-fried in thin dough until golden and crispy on the bottom, soft and cooked through on top.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Sour Pickle Pancake

  A savory pancake made with sour pickled beans, mixed into a batter and pan-fried until crispy. Known for its tangy and slightly spicy flavor.
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  Snow菜 Pie

  A Chinese pastry filled with pickled mustard greens and meat, featuring a crispy crust and savory, slightly tangy filling.
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  Leek Wraps

  A savory dish made by wrapping chopped leeks, eggs, and minced meat in a thin flour tortilla, then pan-fried until crispy.

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