Xique Restaurant · Xiangshan Seafood (Haiai Plaza Branch)
鱼鲜 · ⭐ 4.6
No. 9, Building 9, No. 3855 Dushi Road, Haoai Plaza

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Stir-Fried Crisp Bamboo Shoots with Rural FlavorA rustic stir-fry featuring crisp bamboo shoots, pork belly or ham, and vegetables, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy taste.
Taizhou Seafood TofuA classic Zhejiang dish featuring fresh seafood and soft tofu, gently simmered with aromatics for a rich, savory flavor.
Dry-Scraped Taro StripsA stir-fried dish made with shredded taro, quickly cooked with aromatics like ginger and garlic, resulting in a crisp texture and savory flavor without added sauce.
Steamed Tofu with East Sea FishSteamed Tofu with East Sea Fish is a Chinese dish made with fish and tofu. The main ingredients are fish and tofu, which are cooked by steaming to retain their original flavor.
Braised Old Rooster in Red SauceA traditional Chinese stewed dish using old rooster, braised slowly with soy sauce, sugar, and wine until tender and flavorful.
Wild Garlic Pepper BoneWild Garlic Pepper Bone is a dish made with pork ribs, wild garlic, and chili peppers. The ribs are boiled first and then cooked with wild garlic and chili peppers, resulting in a flavorful and spicy taste with the unique aroma of wild garlic.
Lime Beef CubesA dish of tender beef cubes marinated in lime juice and stir-fried with onions and chili, offering a refreshing and tangy flavor.
Spicy Crispy Pork StripsSpicy Crispy Pork Strips is a Sichuan dish made with pork stomach and spices such as chili and Sichuan pepper. It has a crispy texture and a spicy, fragrant flavor.