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Xique Restaurant · Xiangshan Seafood (Haiai Plaza Branch)

鱼鲜 · ⭐ 4.6

No. 9, Building 9, No. 3855 Dushi Road, Haoai Plaza

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Stir-Fried Crisp Bamboo Shoots with Rural Flavor

  A rustic stir-fry featuring crisp bamboo shoots, pork belly or ham, and vegetables, seasoned with garlic, chili, and soy sauce for a savory, slightly spicy taste.
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  Taizhou Seafood Tofu

  A classic Zhejiang dish featuring fresh seafood and soft tofu, gently simmered with aromatics for a rich, savory flavor.
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  Dry-Scraped Taro Strips

  A stir-fried dish made with shredded taro, quickly cooked with aromatics like ginger and garlic, resulting in a crisp texture and savory flavor without added sauce.
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  Steamed Tofu with East Sea Fish

  Steamed Tofu with East Sea Fish is a Chinese dish made with fish and tofu. The main ingredients are fish and tofu, which are cooked by steaming to retain their original flavor.
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  Braised Old Rooster in Red Sauce

  A traditional Chinese stewed dish using old rooster, braised slowly with soy sauce, sugar, and wine until tender and flavorful.
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  Wild Garlic Pepper Bone

  Wild Garlic Pepper Bone is a dish made with pork ribs, wild garlic, and chili peppers. The ribs are boiled first and then cooked with wild garlic and chili peppers, resulting in a flavorful and spicy taste with the unique aroma of wild garlic.
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  Lime Beef Cubes

  A dish of tender beef cubes marinated in lime juice and stir-fried with onions and chili, offering a refreshing and tangy flavor.
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  Spicy Crispy Pork Strips

  Spicy Crispy Pork Strips is a Sichuan dish made with pork stomach and spices such as chili and Sichuan pepper. It has a crispy texture and a spicy, fragrant flavor.

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