Zheng Long Xiang · Pig's Foot Rice (Jinzhou Store)
小吃快餐 · ⭐ 4.3
No. 1, Lane 5, Jinbi Road, Beifang, Jinzhou, Humen Town
Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Signature Pig Trotter and Intestine RiceA savory dish featuring tender pig trotters and flavorful pork intestines served over steamed rice, seasoned with a rich, aromatic sauce.
Signature Pig Trotter and Blood Sausage Rice with Herbal SoupA classic Cantonese dish featuring tender pig trotters, savory blood sausage, fragrant rice, and a nourishing herbal soup.
Signature Pork Trotter and Chicken RiceThe signature pork trotter and chicken rice features braised pork trotters and stewed chicken served over fragrant steamed rice. The trotters are slow-braised to tenderness, while the chicken is tender and juicy, blending perfectly with the rice for a rich, savory flavor.
Signature Pig's Foot Skin and Meat Roll RiceA dish featuring pig's foot skin and minced meat rolled together and served over rice, offering a rich, savory taste with tender, chewy texture.
Signature Pork Leg Rice BowlA premium pork leg dish slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Stir-Fried DuckA classic Chinese dish made by stir-frying duck meat with vegetables and seasonings for a savory, quick meal.
Pork Foot and Meat Roll RicePork foot and lean meat are rolled together, steamed, and served over rice for a savory, tender dish.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.