Close

Yinfeng

小吃面食 · ⭐ 4.0

Stall 19, East Zone, Xihua Market, Xihua Zhong Road

Dishes

• 

  Bla肠

  A traditional Chinese dish made by stuffing pork into pig intestines and steaming it, resulting in a soft and savory flavor.
• 

  Handmade Rice Noodles

  Handmade rice noodles are made from优质 rice flour and steam-cooked into wide, smooth strands. They are commonly stir-fried with meat or seafood and seasoned with soy sauce and other condiments.
• 

  Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
• 

  Crispy Stir-Fried Fish Skin

  Crispy stir-fried fish skin is made from fish skin blanched and chilled, then tossed with scallions, cilantro, garlic, and seasonings. It has a crisp texture and a savory-slightly spicy taste, making it a refreshing appetizer.
• 

  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
• 

  Fermented Bamboo Shoot Rolls

  Fuzhu rolls are made by wrapping soaked fuzhu skin around fillings such as minced meat or vegetables, then rolling them into a cylindrical shape and steaming or pan-frying until cooked. The main ingredients are fuzhu and the filling. The preparation method includes soaking the fuzhu, preparing the filling, rolling, and heating to set the shape.
• 

  Peanut Oil Noodles

  A Cantonese snack featuring slippery rice noodles drizzled with fragrant peanut oil and garnished with scallions and garlic.
• 

  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.

Reviews