Heji Shengjian (Haxi Wanda Jinjie Store)
小吃快餐 · ⭐ 3.7
No. 101 Xingda Road, inside Wanda Golden Street
Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Full Shrimp Fresh Pan-Fried DumplingsFresh shrimp and pork dumplings pan-fried until golden and crispy, with a juicy interior.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Family Feast Duck Noodle SoupA rich duck noodle soup made with old duck, pork bones, ham, mushrooms, and quail eggs, simmered slowly for a flavorful broth and tender noodles.
Signature Crab Roe Pan-Fried BunsA savory dumpling filled with pork and crab roe, pan-fried to golden perfection with a crispy exterior and juicy interior.
Pan-fried Pork DumplingsPork jianbing is a Chinese snack made with minced pork, scallions, ginger, seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a slightly moist top.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Crab Filling Pan-Fried BunA savory dumpling filled with crab and pork, pan-fried until golden and crispy on the bottom, offering a rich, umami flavor.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings made with eggs and seasonings, pan-fried until golden and crispy on the bottom, offering a tender and juicy bite.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.