Charlie Pig Sichuan Style BBQ (Ligezhuang Store)
自助餐 · ⭐ 4.1
Xiao Zhu Chalǐ, No. 7-26, Yingbin Street
Dishes
Char siu pork bellyChar siu pork belly is a dish made by marinating and roasting pork belly. The meat is cut into pieces, marinated with char siu sauce, honey, soy sauce, and cooking wine for several hours or overnight, then grilled until the surface is crispy and the meat tender.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Free-range PorkFree-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.