Jinyi Restaurant
川菜 · ⭐ 3.6
No. 455 Linjia Lao Fangzi Road, Xihé Subdistrict, Liyuan Xinqu
Dishes
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Tender Pork Liver with Water SpinachTender pork liver with water spinach is a cold dish made with water spinach and pork liver. The water spinach is blanched and mixed with sliced pork liver, then seasoned and tossed.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.