Close

Xuelong Jinbing (Daowai Store)

小吃快餐 · ⭐ 4.2

No. 33 Donglai Street

Dishes

• 

  Wrapping Ingredients

  Commonly includes fresh vegetables like lettuce, tomato, onion, and cucumber, often paired with meat or tofu, wrapped in a thin tortilla for a light and refreshing meal.
• 

  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
• 

  Pickled Vegetable and Pork Shreds

  Suan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
• 

  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
• 

  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
• 

  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
• 

  Sizzling Sour Cabbage with Pork Belly

  Sizzling sour cabbage and pork belly is a dish primarily made with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is chopped finely. Both are quickly stir-fried together on a hot iron plate, with appropriate seasonings added. Cook until the pork belly slightly curls and the sour cabbage is fully infused with flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Snow Dragon Tendon Pancake

  A savory pancake made with beef tendon and seasoned sauce, featuring a crispy exterior and chewy interior.
• 

  Leek and Potato Shreds

  Scallion potato strips is a home-style dish using potatoes and scallions. Slice potatoes into thin strips, soak in water to remove excess starch, and set scallions aside. Stir-fry potatoes first in hot oil until just cooked, then add scallions and stir-fry briefly. Season and serve.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews