Yu Xiang Wei Chongqing Chicken Stew (Xue Fu Xin Tian Di Branch)

Name: Yu Xiang Wei Chongqing Chicken Stew (Xue Fu Xin Tian Di Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

Room 115, No. 11 Huashan Road, Xuefu Xintiandi, Lishui District

Dishes

蒜香猪蹄煲
蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Braised Spare Ribs in Soy Sauce
Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Chicken Stew Pot
Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.