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One Fifth Private Restaurant (Songbin Road Branch)

特色菜 · ⭐ 3.7

No. 500, Songbin Road, Baoshan District, 2nd Floor

Dishes

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  Vegetarian Abalone

  A vegetarian dish made by wrapping seasoned mushrooms and vegetables in tofu skin, steamed to resemble abalone in texture and appearance.
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  Wuxi Fried Wheat Gluten

  A traditional Chinese dish made from fried wheat gluten balls, often simmered with minced meat and vegetables for a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Special Angus Beef

  Premium Angus beef marinated and grilled to perfection, offering a rich, tender flavor with a savory finish.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Private Family Steak Cubes

  Tender beef cubes marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Braised Ecological Big Catfish

  Braised ecological big catfish is a dish made with ecological big catfish, seasoned with soy sauce, sugar, and cooking wine using the braising technique. The fish meat is tender and flavorful.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Mango Mustard Giant Shrimp

  Fresh shrimp stir-fried with mango and mustard sauce, offering a sweet and tangy flavor with a spicy kick.

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