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Liu Xinsheng Lamb Hot Pot Noodles (Tianyuan Road Branch)

小吃面食 · ⭐ 4.3

No. 69-14, Shuijing Yiyuan, Tianyuan Road

Dishes

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  Rural Steamed Vegetable Roll

  A traditional Chinese dish made by mixing pork, potatoes, and carrots, then rolling and steaming until tender and flavorful.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stewed Pork with Crispy Skin

  A dish made by marinating pork belly, deep-frying it until crispy, then steaming it in a bowl with seasonings for a rich, tender texture.
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  Signature Confused Noodles

  A hand-pulled noodle dish with savory sauce, egg, greens, and minced meat, known for its rich flavor and unique 'confused' preparation style.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Secret-Recipe Fish

  Fresh fish marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat.
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  Lamb Bone Stick

  Mutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Golden Mixed Noodles

  A hearty dish made with mixed grain noodles, eggs, vegetables, and minced meat, stir-fried to perfection for a rich, satisfying flavor.

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