Ban Xia Jinling · Fusion Fine Dining · Business · Leisure
特色菜 · ⭐ 4.4
Talent Apartment, Yanchuang Park, Jiangbei New Area, Jiangmiao Road
Dishes
Summer Delight Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfect for summer comfort.
Summer Crystal Crispy PigeonA refined Cantonese dish featuring tender pigeon marinated and deep-fried to a glass-like crisp crust, served with seasonal vegetables for a balanced flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Spicy Sichuan Beef Tripe DelightA spicy Sichuan dish featuring beef tripe, tendons, and brisket, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Thai Spicy Sour Roasted FishFresh fish roasted over open flame and served with a tangy, spicy Thai sauce made from lemongrass, chili, and lime leaves.
Hong Kong-style Pineapple PorkA Cantonese dish featuring crispy fried pork chunks tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.
Premium Pan-Seared Beef Eye FilletPremium beef eye fillet pan-seared to perfection, served with a rich sauce for an exquisite taste.
Golden Thread Yangzhou Fried RiceGolden Thread Yangzhou Fried Rice is made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to create a golden, flavorful dish.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Pan-Seared Steak Power BowlA nutritious bowl featuring pan-seared steak, brown rice, avocado, and kale for a balanced and satisfying meal.
Chicken Soup MeatballsA traditional Chinese dish made by simmering seasoned pork meatballs in chicken broth, resulting in tender, flavorful balls with a rich, savory soup.