Aichi Chicken Strips & Fried Skewers (Qige Community Store)
小吃快餐 · ⭐ 3.3
First floor, north side, east part, No. 242, Building 62, Qige Community
Dishes
Crispy Tofu SkewersFried tofu skewers made by cutting soft tofu into cubes, coating with a thin layer of starch paste, then deep-frying until golden and crispy outside while remaining tender inside. Drizzle with special sauce or sprinkle with salt and pepper for a perfect crunchy-and-soft texture.
Small Beef SkewersSmall beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Special Flavor Chicken FeetChicken feet marinated in a special spice blend and slow-cooked to tender perfection, offering a rich, spicy flavor.
Special Fried Hot DogA fusion snack featuring a hot dog sausage coated in batter and deep-fried until golden and crispy, served with sweet chili or ketchup sauce.
Golden Chicken StickTender chicken strips coated in a special batter and deep-fried to golden crispness, served with a secret sauce for extra flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Satisfying Tiao PiA spicy and savory Sichuan-style dish made from potato starch sheets, tossed with chili oil, garlic, and herbs for a satisfying bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.