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Yuede Yuede (Tuhua Branch)

粤菜 · ⭐ 3.4

No. 61 Huazhou Road, Tuhua Village (beside the archway)

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  One Fish, Two Dishes

  A dish featuring a whole fish prepared in two different ways—such as braised or steamed and stir-fried or chilled—to highlight the varied textures of the fish.
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  Five-fingered Mulberry Steamed Chicken

  A nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
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  Mixed Mushroom Stir-Fried Beef

  A Chinese home-style dish made by stir-frying a mix of fresh mushrooms with tender beef, resulting in a savory and satisfying meal.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Steamed Abalone

  Steamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
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  Steamed Guilin Fish with Special Sauce

  Fresh Guilin fish is filleted, steamed with ginger and scallions, then drizzled with a special sauce for a delicate, aromatic dish.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Sichuan-style Fish Slices with Sichuan Peppercorns

  A Sichuan dish featuring tender fish slices stir-fried with Sichuan peppercorns, delivering a numbingly spicy flavor.
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  Shrimp and Vermicelli Stir-fried with Cabbage

  A stir-fry dish made with shrimp, vermicelli noodles, and cabbage, seasoned for a savory and fresh taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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