Jinlin Noodle Shop (Baimulu Branch)
小吃面食 · ⭐ 3.6
No. 340 Baini Road, Jinbei Subdistrict (Building 10, Rooms 104–204)
Dishes
Wild Duck EggWild duck egg is made from eggs laid by free-range wild ducks, typically boiled or steamed to preserve its natural flavor and texture.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pork Tripe NoodlesA Chinese dish featuring sliced pork tripe mixed with rice noodles, seasoned with soy sauce, chili oil, and aromatics for a savory, satisfying flavor.
Preserved Meat Bamboo Shoot Rice NoodlesA traditional Chinese dish made with preserved meat, bamboo shoots, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Pig Kidney with Rice NoodlesA savory dish made by stir-frying pig kidney slices with rice noodles, seasoned with soy sauce and aromatics for a tender, flavorful meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.