Hutong Roast Duck - Ziqin Road • University Town Branch
北京菜 · ⭐ 4.5
2nd Floor, Dayun Jindu, No. 29 Zhichun Road (opposite Exit F of Zhichun Road Metro Station)
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Premium Roast DuckMade from premium duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Red Bean Cold CakeRed bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
Crispy Shrimp from Small BistroXiaoguan Crispy Puff Pastry Shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are coated in a crispy pastry and deep-fried until golden and crunchy, then served with a specially crafted seasoning that creates an appealing appearance and delightful texture.
New-style Seafood MǎoxiāngA modern-style seafood Mao Xue Wang is based on ingredients such as duck blood, mung bean sprouts, yellow soybean sprouts, luncheon meat, and fish tofu. It includes seafood like shrimp, squid, and clams. After stir-frying with beef tallow hot pot base and boiling in water, it is garnished with green onions and cilantro.
Steam Pot VegetablesSteam-cooked vegetables is a dish made with fresh seasonal vegetables, steamed in a steam pot. Main ingredients include carrots, potatoes, green peppers, and mushrooms. Vegetables are layered in the pot and cooked by steam to retain their natural flavors.
Amber Gold Thread Pear SoupAmber Gold Thread Pear Soup is made primarily with snow pears, combined with rock sugar, goji berries, and a small amount of silver ear fungus. The snow pears are cored and sliced into thin threads, then simmered together with the ingredients. To prepare, place the pear threads along with rock sugar, goji berries, and silver ear fungus in a pot, add water, and slowly cook over low heat until the broth thickens and the pear threads become soft and tender, turning an amber color.- Sugarcane Pear SoupSugar cane and pear soup is a sweet dessert made with sugar cane and snow pear. Peel and cut the sugar cane into segments, peel and core the pear, then boil in water and simmer for about 30 minutes until soft and the broth is sweet. Add a small amount of rock sugar for flavor.
- Secret-Recipe Nut Crust ShrimpSpicy nut-crusted shrimp made with fresh shrimp, deveined and留尾, marinated in secret seasoning, then coated with a crispy crust of crushed nuts and flour, fried or baked. Crispy outside, tender inside.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Pickled Garlic with Pig IntestinesGarlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
Crispy Pastry EggplantCrispy Pastry Eggplant is a dish made with small eggplants wrapped in pastry and fried. The main ingredients include small eggplants, flour, eggs, and cooking oil. The small eggplants are cut into pieces, coated with a mixed flour paste, and deep-fried until golden and crispy.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Golden Garlic Steamed Seasonal VegetablesFresh seasonal vegetables steamed with golden garlic, offering a light and healthy dish.
Duck SkinDuck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.