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Yunchu Yunnan Specialty Cuisine (Yuanfeng Street Store)

地方菜 · ⭐ 3.8

Ground Floor, Yunhe Hotel, Yuanfeng Street (adjacent to Xishan District People's Court)

Dishes

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  Salmon and Foie Gras Platter

  A refined dish featuring fresh salmon and premium foie gras, gently cooked and served with seasonal vegetables for a luxurious experience.
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  Loofah and Peanut Soup

  A light soup made with loofah and peanuts, offering a smooth and nutritious dish.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Clear Stewed Chicken

  A traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
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  Braised Chicken Half

  A half chicken slowly simmered in water to preserve its natural flavor and tenderness, resulting in a light and nourishing dish.
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  Passion Fruit Fish Stew

  Passion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
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  Old Sauce Stewed Eel

  A dish featuring eel stewed in a rich, aged sauce with aromatic spices and slow cooking for tender texture and deep flavor.
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  Golden Edge Eight Treasure Rice

  A traditional sweet dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and raisins, steamed to perfection for a rich, sweet flavor.
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  Braised Abalone Rice

  Braised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.

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