Yi Zhi Luo Luosifen (Yongchuan Finance Store)
小吃面食 · ⭐ 3.5
No. 105, West Section, Changzhou Avenue

Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Mashed Potato Dry-Mixed Snail NoodlesMashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
Fried Egg LuosifenA creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
Large Tofu BlocksLarge tofu blocks are made from soybeans through soaking, grinding, boiling, coagulation, and pressing. They have a firm texture and can be cooked by stir-frying, stewing, or boiling.
Pork TrotterPig trotters are a dish made primarily from pig's feet, typically blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions. The finished dish is tender and flavorful, rich in collagen.
Stringy Tofu LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with the smooth texture of stringy tofu, simmered in a rich broth and served with rice noodles and classic toppings.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Fatty Intestine and Tofu Skin Noodle SoupA spicy and sour noodle soup featuring fatty intestines and tofu skin, a popular street food in Guangxi.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Chicken Feet, Preserved Egg, and Luosifen NoodlesA flavorful fusion dish featuring Luosifen noodles with tender chicken feet and savory preserved eggs, served in a spicy-sour broth.