Nanyou Skewers Barbecue · Oysters · Fresh Lamb (Tangtou Branch)
烧烤 · ⭐ 3.9
Tangtou Youyicun, Shiyen Subdistrict
Dishes
Stir-fried Heyuan Rice NoodlesA dish made by stir-frying Heyuan rice noodles with eggs, pork, and vegetables, resulting in a savory and satisfying meal.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Spicy Pig TrottersCharcoal-grilled spicy pig trotters made with marinated pork trotters, slow-roasted over charcoal until tender and flavorful.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Charcoal-Grilled Chicken Feet SkewersChicken feet skewers marinated and grilled over charcoal until tender and flavorful.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips mixed with mustard, salt, and sugar for a spicy and tangy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Iron Pot Baby Bok ChoyA comforting dish made by slow-cooking baby bok choy in an iron pot with pork or ham, garlic, and ginger for a savory, tender flavor.