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Tong Yuan Ji Fried Meat (Jinan Shimao Black Gold Branch)

小吃快餐 · ⭐ 4.1

Shop E453, 4th Floor, Shimaotianxia Plaza, No. 26, Quancheng Road

Dishes

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  Traditional Sichuan Pepper Chicken Pieces

  Traditional Sichuan Pepper Chicken Pieces features tender chicken marinated with Sichuan pepper, ginger, and garlic, then deep-fried and stir-fried to create a spicy, aromatic dish.
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  Signature Crispy Pork Strips

  Signature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
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  Signature Fried Mushrooms

  Our signature fried mushrooms are made with fresh mushrooms, cleaned and then coated in a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished dish boasts an appealing color, perfectly blending the mushroom's natural aroma with the satisfying crunch of frying.
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  招牌香酥里脊肉

  里脊肉切条后裹上淀粉和面粉混合的糊，经油炸至外皮酥脆，内部嫩滑。通常搭配甜面酱或椒盐食用。
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  招牌鸡脆骨

  招牌鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸至外酥里嫩，再与辣椒、花椒等调料炒制而成，口感爽脆，风味浓郁。
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  Crispy Fried Spare Ribs

  Fragrant crispy fried pork ribs is a deep-fried dish made primarily from pork ribs. After marinating, the ribs are coated in a mixture of starch or flour and fried in hot oil until golden and crispy on the outside, with tender meat inside. Common seasonings include salt, cooking wine, and ginger slices to enhance flavor.
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  香酥炸鸡胗

  香酥炸鸡胗是一道以鸡胗为主要食材的油炸菜品。鸡胗经过清洗处理后切片或切条，用调料腌制入味，再裹上淀粉或面粉糊，放入热油中炸至外皮酥脆、内部熟透。
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Thighs

  Crispy chicken thighs made by marinating chicken legs and deep-frying them until golden and crunchy on the outside, while remaining tender and juicy inside.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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