Lanzhou Ramen (Zhushan Road Branch)
小吃面食 · ⭐ 3.6
60 meters northeast of the intersection of Zhushan Road and Donglou Road
Dishes
Cumin Lamb NoodlesCumin lamb noodle dish features tender lamb with onions and green peppers, stir-fried with cumin and chili powder. Served over cooked noodles, it's aromatic and flavorful.
Mixed Vegetables SaladA refreshing cold dish made with shredded carrots, cucumber, and bean sprouts, tossed in a light dressing.
Xinjiang Fried RiceXinjiang fried rice is a stir-fry dish made with rice, eggs, onions, carrots, green peppers, ham or chicken. Seasoned with oil and salt, some recipes add soy sauce or chili powder for flavor. Rice is first stir-fried to separate grains, then ingredients are added and cooked evenly.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Old Grandma's Beef Fried RiceLao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms served over hot noodles, with a rich, aromatic broth.
Tomato and Egg RiceA classic Chinese dish featuring scrambled eggs topped with a savory tomato sauce over steamed rice.
Stir-Fried Beef with ZucchiniStir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
Sour Cabbage Stir-Fried Beef NoodlesStir-fried beef with sour cabbage served over noodles, a flavorful and tangy dish popular in Chinese households.