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Jiang Er · Korean Fried Chicken (Dazhulin Store)

小吃快餐 · ⭐ 3.6

No. 9 Cizhu Road, Annex 27

Dishes

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  One Wing One Leg

  A Chinese dish featuring chicken wings and legs, typically marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
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  三养芝士火鸡面

  三养芝士火鸡面是一款以火鸡面为基础，加入芝士酱拌制而成的方便面菜品。主要食材包括火鸡面、芝士酱、鸡蛋和蔬菜。制作时先将火鸡面煮熟，捞出后与芝士酱混合搅拌，再加入煎蛋和切好的蔬菜，充分融合后即可食用。
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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
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  Juicy King Oyster Mushroom

  Sliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
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  Cheesy Pull Hot Dog

  A hot dog with a melted cheese sauce that creates a gooey, stringy pull when bitten into, served in a toasted bun.
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  French Fries

  French fries are deep-fried potato strips, crispy on the outside and soft inside, commonly served with ketchup or mayonnaise.
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  Tiger Skin Pork Roll

  A traditional Chinese dish made by rolling pork belly slices, frying until the skin puffs up like tiger stripes, then braising in savory sauce for rich flavor.
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  Korean Chicken Wings

  Korean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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