Yunji Sushi & Japanese Cuisine (Longhu Tianjie Store)
日料 · ⭐ 4.6
No. 1 Yongwang Road Courtyard, Building 9, 1st Floor, Room 106 (Jinke Tianchenhui, Ground Floor)
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Shrimp RollSalmon and shrimp spring rolls are made from fresh salmon and shrimp, mixed together and wrapped in thin pancakes or dough, then fried until crispy. A touch of seasoning like salt and pepper enhances the flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Japanese Tempura Fried ChickenJapanese-style fried chicken pieces are made by marinating chicken, coating it in starch or flour, then frying until golden and crispy. Typically uses thigh or breast meat with a marinade of soy sauce, garlic, ginger, and a touch of sugar.
Love in Every RollLove Enjoy Roll is a type of roll made by wrapping various ingredients in lettuce leaves. The main ingredients include shredded cooked chicken, shredded carrots, shredded cucumber, vermicelli noodles, and crushed peanuts, all served with a specially prepared sauce. To prepare, evenly spread the ingredients on a lettuce leaf and roll it up for immediate enjoyment.
Seafood BoatSeafood boat is a dish featuring various seafood like shrimp, crab, shellfish, and squid, combined with vegetables such as bell peppers, onions, and carrots, simmered in broth or clear soup, sometimes enhanced with a touch of seasoning.
Smoked Grilled Sea BassFire-roasted yellow croaker is a dish made with fresh yellow croaker, marinated and slowly grilled over charcoal until the skin is slightly charred and the flesh tender. Ginger slices and scallions are added to remove fishy odor and enhance aroma; some recipes brush with oil or sauce during grilling.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.