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Happy Bone养生骨头火锅龙虾 (Jinshan Branch)

火锅 · ⭐ 4.4

No. 331, Long'an Road

Dishes

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  内蒙古羔羊卷

  内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
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  Inner Mongolia Lamb Slices

  Fresh lamb slices from Inner Mongolia, known for their tenderness and rich flavor. Typically cooked in hot pot or grilled, served with dipping sauce.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Health-Benefiting Bone Pot

  A slow-cooked bone pot with pork and beef bones, enriched with medicinal herbs like goji berries and astragalus, offering a rich, nourishing broth ideal for health and wellness.
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  Sau Yee Balls

  A traditional Chinese snack made from minced meat and starch, shaped into balls and deep-fried. Known for its burst-in-the-mouth texture resembling 'urination'.
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  Happy Fried Rice

  A colorful Chinese fried rice dish made with eggs, rice, ham, peas, carrots, and onions, stir-fried to perfection for a balanced and satisfying meal.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Nutritious Vegetable Platter

  A nutritious vegetable platter featuring fresh carrots, broccoli, bell peppers, cucumbers, lettuce, and more—washed, chopped, and lightly blanched or stir-fried to retain color and texture, neatly arranged on the plate.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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