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Third Brother Teahouse (Keji Branch)

粤菜 · ⭐ 4.4

Shop No. 115, 1st Floor, Building E, Sunshine Sci-Tech Innovation Center, No. 1008-8, Nanxin Road

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Whole Roast Goose

  A classic Cantonese roast dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
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  Curry Chicken Rice

  Chicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
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  Salted Plum Roast Goose

  A Cantonese classic dish featuring roast goose marinated in salted plum sauce, resulting in tender, savory meat with a subtle tang.
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  Salted Egg and Winter Melon Meat Slice Soup Rice

  Made with salted egg, winter melon, and pork slices, simmered into a clear broth and served over rice. The melon is tender, the salted egg rich in flavor, and the pork tender, offering a savory and balanced taste.
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  Chicken Liver and Beef Steak Rice

  A Hong Kong-style dish featuring tender chicken liver and pan-seared beef steak served over rice with a savory sauce.
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  Miyazaki Beef Rice

  Miyazaki beef rice features tender beef slices cooked with vegetables in a savory sauce, served over steamed rice.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Beef Noodle Soup

  A Chinese dish featuring tender beef brisket and flat rice noodles, slow-cooked in a rich broth for deep flavor.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Fresh Tomato and Pork Rice

  A savory dish featuring fresh tomatoes and tender pork strips served over steamed rice, seasoned with a rich sauce.
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  Prosperity Roasted Whole Pig

  A whole premium pig is marinated, colored, and slowly roasted. The skin turns golden and crispy, while the meat remains tender and juicy with rich aroma. A traditional Chinese banquet dish symbolizing good luck and prosperity.

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