Close

WenCui Time · Eco-friendly Yunnan Cuisine (Cuilake Store)

地方菜 · ⭐ 4.5

No. 19 Wenlin Street

Dishes

• 

  Yunnan Open-Fire Roasted Duck

  Yunnan Open-Fire Roasted Duck features tender duck meat with a crispy skin, marinated and roasted over an open flame for a smoky flavor.
• 

  Dai-Style Minced Beef with Handmade Steamed Buns

  Minced beef seasoned with Dai-style spices, stir-fried and served with handmade steamed corn buns. The buns are made from cornmeal and have a soft interior with a slightly crispy outer layer.
• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Tree Tomato Potato Chips

  A crispy snack made from tree tomatoes and potatoes, fried until golden brown, offering a tangy and sweet flavor.
• 

  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
• 

  Passion Fruit Fish Slices

  Fresh fish slices marinated in passion fruit sauce and quickly stir-fried, offering a tangy and refreshing taste with tender texture.
• 

  Old Kunming Steamed Egg Roll

  A Yunnan specialty dish made with eggs steamed and rolled, served with local sauces or side dishes for a delicate, savory flavor.
• 

  Old Yuxi Chicken Mushroom Cold Rice Noodles

  A refreshing cold rice noodle dish featuring Yunnan chicken mushroom, served with fresh vegetables and a tangy spicy sauce.
• 

  Wild Seasoning Stir-Fried Beef

  A dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
• 

  Golden Soup Shrimp Dumplings with Millet and Loofah

  A fusion dish featuring shrimp dumplings, millet, and loofah simmered in a rich golden broth, offering a delicate balance of flavors and textures.
• 

  Lemongrass Fried Pork Ribs

  A dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.
• 

  Herb-Infused Cherry Tomatoes

  A refreshing cold dish made by marinating cherry tomatoes in herbs, olive oil, and lemon juice for a bright, tangy flavor.

Reviews