Shijia Po Wuji Milian (Shuming East Road Branch)
小吃面食 · ⭐ 3.7
No. 11, Shumingdong Lane, Annex No. 13
Dishes
Black Chicken Silver NoodlesA nourishing dish featuring black chicken and fine silver-like noodles in a savory broth.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Special Oil-Boiled Large Chicken LegA large chicken leg marinated and slowly simmered in a special oil-based sauce, resulting in tender, flavorful meat with a glossy finish.
Spicy Oil-Boiled Chicken FeetSpicy oil-boiled chicken feet made with tender chicken claws simmered in a rich blend of spices, soy sauce, and aromatic oils for a bold, savory flavor.
Special Oil-Boiled Chicken WingsFresh chicken wings are simmered in a secret sauce and then fried in hot oil to achieve a crispy skin and tender meat.
Special Oil-Boiled Chicken LiverA delicacy made by simmering chicken liver in a special oil-based sauce, resulting in tender, flavorful bites with rich aroma and glossy finish.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Braised Meat Silver NoodlesA dish featuring tender braised meat and fine silver-like noodles, served in a savory broth with rich flavor.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。