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Juewei Duck Neck (Zhapu Road Branch)

小吃快餐 · ⭐ 3.5

No. 314, Zha Pu Road

Dishes

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  Five-Spice Duck Tongue

  Five-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
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  Signature Shrimp Balls

  Signature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
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  Signature Duck Tongue

  Fresh duck tongues simmered in a secret-spice broth, tender and flavorful.
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  Signature Chicken Wing Tips

  Signature chicken wing tips are made from fresh chicken wing tips, marinated and then grilled with a special spicy sauce. The exterior is crispy while the inside remains tender and juicy.
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  Signature Duck Gizzard

  Our signature duck gizzard dish uses fresh duck gizzards, carefully marinated and then stir-fried at high heat with a secret blend of spices to preserve the tender texture. The dish boasts an appetizing color, satisfying chewiness, and rich aroma, retaining the nutritional value of duck gizzards while fully showcasing their unique flavor—making it an excellent choice for drinking or as a side dish.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
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  Stir-Fried Duck Frames

  A dish made by stir-frying duck frames with spicy ingredients like chili and Sichuan pepper, resulting in a flavorful and aromatic meal.
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  Sichuan Pepper Duck Trachea

  A Sichuan-style dish made with duck trachea stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
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  Honey-glazed Duck Wings

  Honey-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
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  Black Duck Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a rich black duck sauce, resulting in a savory and aromatic flavor.

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