Close

North Bank Charcoal Grill (Jiaxin Branch)

烧烤 · ⭐ 4.8

Shop No. 101, 1st Floor, Phase II, Jiaxin City Plaza, Xingshun Road

Dishes

• 

  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Premium Sliced Pork Belly

  Thin slices of premium pork belly are marinated with soy sauce, cooking wine, and ginger, then pan-fried or grilled to achieve tender, juicy meat with a perfect balance of fat and lean.
• 

  Marinated Pork Neck

  Seasoned pork neck meat is a dish primarily made with pork neck meat, which is marinated and then pan-fried, grilled, or stir-fried to make it flavorful and tender. Common seasonings include soy sauce, cooking wine, garlic, ginger slices, sugar, and five-spice powder.
• 

  Pan-fried Egg Cake

  Pan-fried Egg Cake is a home-style dish made primarily from eggs, flour, and a small amount of water or milk. The eggs are beaten and mixed with flour to form a batter, optionally adding chopped scallions or ham dices. A thin layer of oil is brushed in a pan, the batter is poured in, and slowly pan-fried over low heat until both sides turn golden brown and set. The result is a slightly crispy exterior with a soft, fluffy interior and a distinct egg aroma.
• 

  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
• 

  Korean-style Sausage

  Korean-style sausage is made primarily from pork, seasoned with spices, stuffed into casings, and grilled or pan-fried. Common ingredients include garlic, onion, soy sauce, sugar, and sesame oil.

Reviews