Northeast Barbecue Lamb Soup (Xuanzhong Road Store)
小吃快餐 · ⭐ 3.5
No. 633 Xuanzhong Road (East Entrance of Xinlanyuan)

Dishes
Guangdong-style Sausage SkewersGuangdong-style sausage skewers are made by threading sliced cured pork sausage onto bamboo sticks and grilling or pan-frying until the skin is slightly crispy and the inside is tender and juicy.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a traditional Chinese dish made by mixing minced pork with squeezed, chopped cabbage, seasoning the filling, wrapping it in dough, and boiling or steaming until cooked.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Snowflake Original Malt BeerA refreshing beverage made from fresh malt, fermented to a mild sweetness with a subtle malt aroma, ideal for pairing with Chinese dishes.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.