Firefly Korean BBQ (Chengyang Branch)
烧烤 · ⭐ 4.2
No. 113-11, Deyang Road, Baoli Qiangwei Gongguan
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yanbian No.1 Cream Rice WineA specialty drink from Northeast China, made by blending fermented rice wine with fresh cream for a smooth, sweet taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Wangqing NoodlesWangqing noodles are a northeastern Chinese specialty featuring hand-pulled noodles with beef, greens, and a rich sauce.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Thin Sliced Pork BellyA Chinese dish made by slicing pork belly thinly and pan-frying or stir-frying it until tender, often seasoned with garlic, ginger, and soy sauce.
Spicy Cucumber SaladA refreshing cold dish made with fresh cucumbers tossed in a spicy dressing of garlic, chili oil, vinegar, salt, and sesame oil.
Snowflake Beef (Weighted)Snowflake beef is a high-quality beef with a unique marbled texture. It is usually sold by weight and is suitable for pan-frying, stir-frying, or hot pot.