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Li Xiaoguai Whole Lamb Soup (Junliangcheng Branch)

小吃快餐 · ⭐ 3.7

Junhua Garden

Dishes

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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sweet and Spicy Chicken Frames

  Chicken frames marinated, fried, and coated in a sweet and spicy sauce for a crispy, flavorful bite.
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  羊拐角

  羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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