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Mei Wa Si Ji (He Ping Li Store)

川菜 · ⭐ 4.5

Unit 2, Room 101, 1st Floor, Building 11, Hepingjie Area 15

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Bullfrog 1.25kg

  Dry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
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  Signature Frog & Fish with 2lb Frog

  Signature Frog and Fish with 2-pound frogs is a dish featuring frogs as the main ingredient, cooked with Wujiang pickled vegetables and fish slices. Frogs are stewed with pickled vegetables, chili, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Spicy Bullfrog 2.5 lbs

  About 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
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  Secret Recipe Mouth-Watering Frog 2.5 lbs

  Spicy Frog 2.5 lbs is a dish primarily made with frog meat, paired with vegetables such as bean sprouts and lettuce. It is stir-fried with a secret sauce and spices like chili peppers and Sichuan peppercorns, resulting in a tender texture and rich flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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