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Lao Wang Handmade Noodles (Jinggangshan Road Store)

小吃面食 · ⭐ 3.8

Adjacent to the intersection of Dujiang Road and Jinggangshan Road

Dishes

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  Noodles with Sauce

  A classic Chinese dish featuring noodles served with a rich, savory sauce made from meat, mushrooms, and vegetables.
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  Beef Canned Noodles

  A quick dish made with beef and instant noodles, simmered together for a savory and satisfying meal.
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  Pig Tail

  Pig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
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  Lamb Can Noodles

  A hearty noodle dish made with lamb, vegetables, and broth, typically served in a can for convenience and rich flavor.
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  Vegetable Egg Canned Noodles

  A simple and tasty dish made by cooking canned noodles with vegetables and eggs, perfect for a quick meal.
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  Fish Ball Noodle Cup

  A quick and tasty dish made with fish balls and instant noodles, simmered together in a savory broth for a satisfying meal.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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