Dehua Lou (Shouyi Plaza Store)
小吃快餐 · ⭐ 4.1
No. 151 Zhang Zhidong Road, FanYueHui KA Street, 1st Floor, Units A-L1-006a and A-L1-006b

Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Dewa Hot Dry NoodlesA traditional Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
Osmanthus SakeA Chinese sweet beverage made by infusing fresh osmanthus flowers into rice wine, resulting in a fragrant and mildly sweet drink.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Quick-boiled Pork Liver Noodle SoupA Cantonese dish featuring quick-boiled pork liver and rice noodles in a rich, thick broth, known for its tender texture and savory flavor.
Packaged Thick Soup NoodlesA convenient food made with rice noodles, meat, and vegetables in a rich broth, served in a portable container.
Braised Pork and Rice Noodle PotA Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.