Close

Sheng Xiang Ting Hot Pot (Yua Ao Outlet Store)

小吃快餐 · ⭐ 3.9

Shop P16B103, Level 1, Building 16, Youa Outlets, No. 27, Section 3, Furong South Road

Dishes

• 

  One-Meter Pure Shrimp Paste

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
• 

  Braised Triangular Tofu Cubes

  A dish of triangular tofu cubes simmered in a rich, savory sauce, known for its tender texture and deep umami flavor.
• 

  Braised Shrimp Cup

  A dish featuring fresh shrimp braised in a secret sauce, resulting in tender, flavorful meat and rich broth, often served with rice or as an appetizer.
• 

  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
• 

  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
• 

  Signature Chicken Feet

  Tender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
• 

  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
• 

  Brown Sugar Osmanthus Jelly

  A traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
• 

  Honey-Infused Rose Ice Jelly

  A refreshing dessert made with ice jelly, rose jam, and honey, offering a delicate floral sweetness.
• 

  Fried Tofu Skin Combo

  A Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews