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Ying Yang Japanese Cuisine (Hangzhou Zhiyi Store)

日料 · ⭐ 4.3

Shop No. 120, Level 1, Hangzhou Zhiyi Shopping Center, Mingyue Bridge Road (adjacent to Exit B, Pengbu Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Skewer Platter

  A platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Grilled Salmon Hand Roll

  Grilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Beauty Collagen Pot

  A nourishing pot dish made with collagen-rich ingredients like pig trotters and chicken feet, simmered with goji berries and red dates for a healthy, flavorful broth.
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  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
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  Cantaloupe Pudding

  A dessert made from cantaloupe, milk, and gelatin, offering a smooth and sweet flavor. It's chilled to perfection for a refreshing treat.
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  Pork Bone Udon Noodles

  Pork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Ray Special Roll

  A specialty roll made with fresh ray fish, seasoned vegetables, and a signature sauce, deep-fried to crispy perfection.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  黑松露牛肉鹅肝饭

  黑松露牛肉鹅肝饭以米饭为基底，搭配煎制的牛肉片和切片鹅肝，淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料，通过煎制和拌合方式制作而成。

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