Mile Private Kitchen & Afternoon Tea
特色菜 · ⭐ 4.1
No. 16 Jindai Road
Dishes
Indonesian Black Pepper Chicken Skewers with Pita BreadGrilled chicken skewers marinated in Indonesian black pepper sauce, served with warm pita bread for a flavorful and satisfying meal.
Japanese Eel Teriyaki Fried RiceA savory dish featuring grilled eel glazed in sweet soy sauce, stir-fried with rice, eggs, and green onions.
Filet Mignon with Mashed PotatoesA premium cut of beef, grilled to perfection and served with creamy mashed potatoes for a rich, satisfying meal.
French Fried Pork Cutlet with Vegetable SaladA classic French dish featuring crispy fried pork cutlet served with a fresh vegetable salad.
Thai Grilled Steak SaladThai grilled steak salad features tender beef grilled over charcoal and tossed with fresh vegetables and a tangy Thai dressing.
Volcano Lava Curry Beef Omelette RiceBeef and curry sauce mixed with fried rice, topped with a fried egg to resemble lava flow.- Charcoal Grilled Australian M5 WagyuPremium Australian M5 wagyu grilled over charcoal, delivering a rich, tender experience with natural umami flavor.
Char-grilled Australian M5 Sirloin Steak with Mashed PotatoesAustralian M5 sirloin steak grilled over charcoal, tender and juicy with a crispy exterior; served with homemade mashed potatoes, smooth and creamy. Main ingredients: Australian M5 beef and potatoes. Method: Charcoal grilling and hand-mixed mashed potatoes.
Secret BBQ Charcoal-Roasted Pork RibsFresh pork ribs marinated and slow-grilled over charcoal for a rich, tender flavor.
Secret Spice Roasted ChickenSpiced roasted chicken made with whole chicken marinated in a blend of spices like cumin, Sichuan pepper, star anise, ginger, garlic, and soy sauce, then slow-roasted for crispy skin and juicy meat.
Classic Italian Handmade Beef PastaClassic Italian Handmade Beef Pasta features fresh handmade pasta with slow-cooked beef sauce made from tomatoes, onions, garlic, and herbs.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.