Jubao De Roast Duck
北京菜 · ⭐ 3.6
No. 141 Zhongjie, Niubutun, Zhangjiawan Town (at Traffic Light Intersection)
Dishes
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Steamed Deep-Sea FlounderSteamed deep-sea butterfly fish is a dish made with deep-sea butterfly fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Special Roast Whole Pig's ElbowSpecial braised pork elbow features pork elbow as the main ingredient, blanched and marinated, then slowly stewed with seasonings until tender, followed by pan-frying to achieve a slightly charred surface and absorb the sauce. The finished dish has a bright red color and tender meat.