Fujang Meat Shop (Liaoh River Branch)
自助餐 · ⭐ 4.5
No. 265 (Sub), Liaohe Road
Dishes
A5 Thick TonguePremium A5 wagyu beef tongue, slow-cooked and grilled to perfection, offering a tender and flavorful experience with rich umami taste.
Wagyu Upper Brain MeatHigh-quality Wagyu beef from the upper brain area, gently cooked to preserve tenderness and rich flavor.
Wagyu IntestineWagyu intestine filled with seasoned beef, grilled to perfection for a savory and tender dish.
Wagyu Beef BellyHigh-quality Wagyu beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Wagyu Snowflake RibWagyu ribeye features premium Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to retain juices and aroma.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Japanese Beef RiceSignature Japanese beef rice features slow-cooked beef, rice, onions, and a savory soy sauce-based sauce. Tender beef and onions are served over hot rice, drizzled with a special Japanese sauce for rich flavor.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
Rolling Wealth TripeOx stomach, cleaned and stewed with scallions, ginger, and cooking wine to achieve a soft yet elastic texture. Seasoned with soy sauce and rock sugar, slow-cooked until flavorful, resulting in a glossy red dish resembling coins, symbolizing good fortune.