Autumn Harvest Food
其他美食 · ⭐ 3.6
Danshuo HANLIN Lake Park, Township Road 272

Dishes
Clear Soup Seasonal VegetablesA dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
Chilled Vegetable PlatterA refreshing platter of chilled seasonal vegetables, lightly dressed and perfect for summer.
Bamboo Shoot and Goose StewA Cantonese dish featuring bamboo shoots and goose, slow-cooked to perfection for a rich, savory flavor.
Rice Soup Hot PotRice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
Hanlin Sticky RiceHanlin Sticky Rice is a traditional Chinese dish made with glutinous rice and seasoned with ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Hua Diao Drunk ShrimpA cold dish made with fresh river shrimp marinated in Huang Diao wine, ginger, and scallions. The shrimp are tender and flavorful, with a rich aroma and slightly sweet taste.
Green Tangerine and Pork Minced Stewed Chicken FeetA dish of chicken feet stewed with pork mince and green tangerine, offering a tender texture and balanced sour-sweet flavor.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.