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卤味联盟(盘龙城店)

小吃快餐 · ⭐ 3.5

No. D5, 1st Floor, Building B, Mingsheng Urban Plaza, Julong Avenue

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Braised Sausage

  Braised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
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  Wuhan Spicy Noodles

  A cold noodle dish from Wuhan featuring alkaline noodles tossed in a spicy-savory sauce with fresh vegetables, popular in summer for its refreshing taste.
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  Spicy Frog Leg Noodles

  Spicy Frog Leg Noodles is a cold dish made with frog meat, noodles, cucumber slices, and bean sprouts. The tender frog meat is mixed with seasonings and sauce, offering a fresh and slightly spicy flavor.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Chicken Rice Noodles

  A Chinese dish featuring spiced chicken thigh and rice noodles, tossed with chili oil and herbs for a bold, spicy flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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