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Jiangnan Zhi Fan Tuan

小吃快餐 · ⭐ 3.9

Shop 7A-19, Culture Corridor, Xinghua Road

Dishes

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  Salted Egg Yolk Rice Ball

  咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
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  Orleans Chicken Leg Rice Ball

  A rice ball featuring tender Orleans-style chicken leg, seasoned and grilled, wrapped in seaweed for a savory bite.
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  Classic Plain Rice Ball

  A simple and traditional rice ball made with seasoned rice, often wrapped in seaweed and filled with ingredients like pickled mustard greens or egg. Perfect for a quick, portable meal.
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  Classic Pork Floss Purple Rice Ball

  The Classic Pork Floss Purple Rice Ball is a traditional rice ball made primarily with purple rice. Main ingredients include purple rice, pork floss (dried shredded pork), and sometimes a small amount of white glutinous rice to adjust texture. The basic preparation involves soaking and steaming the purple rice, spreading a portion of cooked rice in the palm, placing pork floss as filling in the center, and then shaping it by hand into a triangular or oval rice ball. The finished product has a dark purple exterior with visible soft pork floss filling inside. It is typically ready to eat and may be wrapped with a sheet of nori for easy handling.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Sweet Egg with Fermented Rice Wine

  A traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
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  Black Pepper Chicken Rice Ball

  Grilled chicken breast marinated in black pepper sauce, wrapped in seasoned rice to form a compact ball—deliciously savory and satisfying.
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  Black Sesame Sweet Rice Ball

  Black Sesame Sweet Rice Ball is a traditional snack made primarily from glutinous rice, black sesame seeds, and sugar. The glutinous rice is steamed, while black sesame seeds are roasted and ground, then mixed with sugar. The warm rice is shaped into a ball, filled with the black sesame sugar mixture, and molded into a triangular or round shape. The result is a soft, chewy exterior with a sweet, fragrant black sesame filling.

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